Thursday, July 5, 2007

Cheesey, Peas, Potato Patties

Ingredients:Peas: 1 cup (boiled)
Potato: 2 average size (boiled)
Cheese: 1/2 cup (grated)
Corn flour: 3 tbsp
Salt: As needed
Chilli: 4 cut into small pieces
Cumin seeds: 1 tbsp
Curry leaves: 2 sprig (optional)
Cilantro: 1/4 cup (optional)
Bread slice: 2 (soak and squeeze off water)

Oil: For Shallow frying (Virgin Olive optional)

Mash peas and potato in a bowl. Add grated cheese, salt and chilli and cumin seeds and mix it well with hand. Then add soaked bread slices and corn flour and then add curry leaves and/or Cilantro and make the whole mix a dough. Take small amout of the mix and make lemon size balls. Then flatten it. You can make different shapes live hearts, elongated, oval shape. Your patties are ready. Keep all aside.

Head oil in a tawa. Place the patties in the tawa and shallow fry it. Fry it till both the sides become golden brown. Cook in medium flame. Cheesey, Peas, potato patties are ready. Tomato ketchup makes a good combination. A very nice snack.

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